No Indian meal feels complete without a spoonful of flavorful pickle on the side. At Shri Krishna Pickles, we bring back the forgotten flavors of India with traditional recipes that remind you of home. Two of our most unique and loved products are the Dela Pickle and Tenti Ka Achar—rare, bold, and full of character.
Dela Pickle – A Taste of the Wild
It has a slightly tangy and bitter taste, but when prepared the traditional way—with mustard oil and hand-roasted spices—it becomes a mouth-watering delicacy.
At Shri Krishna Pickles, we dry the Dela naturally under the sun and blend it with pure, homemade masalas to create a pickle that pairs beautifully with khichdi, parathas, or even plain rice. It’s a taste you won’t find easily, and once you try it, you’ll crave it with every meal.
Tenti Ka Achar – Desert’s Tangy Treasure
Tenti is a thorny wild fruit that grows in desert areas and has been used in Rajasthani households for generations. It’s not just tangy and spicy—it’s also good for digestion. We prepare Tenti Ka Achar just like it was done in old times: no artificial preservatives, only sun-dried tenti, mustard oil, and a spice blend passed down from our ancestors.
Why Choose Shri Krishna Pickles?
100% natural and homemade process
Traditional recipes, no shortcuts
Zero artificial colors or chemicals
Packed with love and hygiene
Our Dela Pickle and Tenti Ka Achar are not just condiments—they’re a connection to our roots. When you taste them, you’re not just adding flavor to your food—you’re tasting a story, a tradition, and a legacy.
