Rediscover the timeless taste of tradition with Shri Krishna Pickles’ Karonda Pickle (Karonda Ka Achar) – a zesty and flavorful addition to every Indian meal. Made from handpicked, fresh karondas (also known as Natal plums), this pickle brings you the perfect blend of tanginess, spice, and a hint of sourness that instantly enhances the taste of your food.
Karonda is a small, tart berry-like fruit known for its rich flavor and nutritional benefits. At Shri Krishna Pickles, we take pride in transforming these tiny fruits into a mouth-watering pickle using a traditional recipe that has been passed down for generations. The process involves sun-drying the karondas and mixing them with high-quality mustard oil, hing (asafoetida), fenugreek, red chili powder, and a curated mix of whole spices. Every ingredient is carefully chosen to ensure an authentic, homely taste in every spoonful.
What sets our Karonda Pickle apart is the uncompromising focus on purity and taste. We don’t use artificial preservatives or flavor enhancers. Each jar is prepared in small batches to maintain the highest quality standards, ensuring that what you get is not just a pickle – but a piece of tradition sealed with love.
Whether you’re enjoying a simple plate of dal-chawal, steaming parathas, or a wholesome thali, our Karonda Ka Achar adds a delightful twist that awakens your taste buds. It’s not just a side – it’s a flavor experience.
Why Choose Shri Krishna Pickles’ Karonda Achar?
- 100% natural ingredients
- No added preservatives or chemicals
- Traditional recipe, authentic flavor
- Handcrafted in small batches
- Packed with flavor and nostalgia
Bring home the rich legacy of Indian pickling with Shri Krishna Pickles – where every jar is a celebration of taste, tradition, and purity.
