In the rich world of Indian pickles, Lotus Stem Pickle, also known as Kamal Kakdi Ka Achar, holds a special place for its unique flavor and texture. At Shri Krishna Pickles, we bring this traditional delicacy to your table with authentic taste, homemade quality, and a touch of nostalgia.
What Makes Lotus Stem Pickle Special?
Lotus stem, or kamal kakdi, is a nutritious and crunchy vegetable often used in North Indian cuisine. When pickled, it transforms into a tangy, spicy, and flavorful accompaniment that pairs perfectly with parathas, dal-rice, or even plain chapatis. Its crunchy texture combined with bold Indian spices creates a one-of-a-kind taste experience.
Shri Krishna Pickles – Preserving Tradition, Delivering Taste
At Shri Krishna Pickles, we prepare our Kamal Kakdi Ka Achar using age-old recipes passed down through generations. We select premium-quality lotus stems, clean and slice them carefully, and then marinate them in a mix of hand-roasted spices, mustard oil, and natural preservatives.
Why Choose Our Lotus Stem Pickle?
Authentic Flavor: Our pickle is made in small batches to maintain homemade quality and traditional taste.
Natural Ingredients: No artificial colors or chemicals — only fresh lotus stems, pure spices, and cold-pressed oils.
Rich in Nutrients: Lotus stem is known for its fiber, vitamins, and mineral content.
Versatile Pairing: Goes well with Indian meals, snacks, and even as a quick flavor booster for your tiffin box.
A Bite of Tradition in Every Jar
Our Lotus Stem Pickle is more than a side dish — it’s a reminder of home-cooked meals, grandma’s kitchen, and the joy of traditional Indian flavors.
